A New Approach

A think tank of cutting-edge industry experts at the forefront of what’s hot in food, drink, tech, nutrition, sustainability and creative design, who gather together to predict and share trends, re-imagine workplace dining and help create healthier and more productive teams.​

Each month we feature recipes from our Gathered Table chefs in our restaurants.  The Gathered Table chefs hold regular training sessions with our teams and participate in exciting guest appearances within our venues.

DR RUPY AUJLA

Dr Rupy Aujla is the NHS GP who started ‘The Doctor’s Kitchen’. A project to inspire patients about the beauty of food and the medicinal effects of eating well.

SABRINA GHAYOUR

British-Iranian Chef and food writer Sabrina Ghayour is a self-taught cook and multi-award winning, three-time best-selling author.

NEIL RANKIN

Neil is the Chef and owner of three restaurants in London called temper.

 José Pizarro

Originally from Talaván, a small town in Cáceres, José has now lived in London for over 19 years and is often described as the Godfather of Spanish cooking in the UK.

OLLIE DABBOUS

Ollie offers an innovative style and creative interpretation of modern European cuisine.

JP MCMAHON

JP McMahon, Head Chef and owner, Michelin-star restaurant and cookery school Aniar, biodynamic wine bar and cafe Tarare and Spanish inspired Cava Bodega restaurant.

RAMAEL SCULLY

Scully moved to Britain in 2004 and soon began working with the Ottolenghi team at the outpost in Islington. His passionate, creative and transnational approach to food and cooking is reflective of his Chinese, Indian, Balinese and Irish descent.

MICHAEL ROLPH

Michael Rolph is CEO of Europe’s fastest growing combined payments and loyalty marketing platform, Yoyo.

SRA

Pete Hemingway, Community Manager, has worked at the SRA with a diverse range of chefs and restaurateurs, from indie bistros to the country’s largest chains.

UNION COFFEE

Union was founded by Steven Macatonia and Jeremy Torz, in former lives a scientist and an optician who fell in love with coffee but not with the coffee industry as it was then.