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British-Iranian Chef and food writer Sabrina Ghayour is a self-taught cook and multi-award winning, three-time best-selling author. She made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specialising in Persian and Middle Eastern flavours.


Hailed by The Observer as ‘The Golden Girl of Persian Cuisine’, her debut cook book ‘Persiana – Recipes from the Middle East and beyond’, published in 2014 became a runaway success
topping the UK’s bestseller lists, receiving the prestigious accolade of Observer Food Monthly’s ‘Best New Cookbook 2014’, and winning ‘Best Cookbook of the Year 2015’ by Food and Travel Magazine.

“With Persian cuisine very much on trend and on the rise, there was only ever one choice for us. We love Sabrina’s food and her approachable style, beautiful flavours and vibrant colours shine through her recipes”
Jeremy Ford, Director of Food

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