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JP McMahon, Head Chef and owner, Michelin-star restaurant and cookery school Aniar, biodynamic wine bar and cafe Tarare and Spanish inspired Cava Bodega restaurant.


As the Director of Food on the Edge, the international two-day food symposium held in Galway, his emphasis on ethical eating focuses on supporting the local infrastructure and enabling its supply chain so that future generations can experience the virtues of their culinary heritage and the abundance of the local terroir.

“JP is the perfect ambassador of modern Irish cuisine,’ His restaurants share his philosophy of working with farmers and primary producers in order to achieve a more direct connection with food and land. His FOTE symposium continues the conversation and exchange of ideas on the future of food and has made such an impact on us as chefs to challenge our approach to food and working in kitchens”
Mark Anderson, Culinary Director Ireland

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