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Dr Rupy Aujla is the NHS GP who started ‘The Doctor’s Kitchen’. A project to inspire patients about the beauty of food and the medicinal effects of eating well. He creates delicious recipes and talks about the amazing clinical research behind the ingredients he uses on YouTube, Instagram and his blog.


In his role as clinical adviser to the Royal College of GP’s, he has big aspirations to bring the concept of ‘Culinary Medicine’ to the profession globally and he has a cookbook published with Harper Collins called, “The Doctor’s Kitchen”.

“we looked long and hard at who to approach to help guide us on our health and wellbeing mission. Rupy stood out for his scientific approach and has great credibility, we felt a real connection to his approach to healing through food which fits so well in food in the workplace”
Jeremy Ford, Director of Food

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