GIVING SOMETHING BACK

Giving something back has always been important us. We are fortunate to be in a position where we can make a positive impact on the environment.

SUSTAINABLE SUPPLY

We have retained the maximum three-star award from the Sustainable Restaurant Association (SRA). This recognises our work across sourcing, society and the environment. We are continuing to work with the SRA to develop our sustainability credentials.

8 REGIONS OF FOCUS

We are committed to sourcing our food from the British Isles wherever possible and tracing our produce back to where it was grown.

Each of our sites falls into one of eight regions of focus. This demonstrates how our regional supply chain supports our chefs, from mainstream national suppliers, to SME and artisan producers of specialist foods.

Sustainable Water 

Gather & Gather have partnered with LifeWater and Drop4Drop, a charity dedicated to bringing safe and cleaning drinking water to people across the world. Currently, our customers have helped fund the installation of 14 pumps and wells, addressing the issue of water poverty across large rural communities.

PAPER CUP LEVY

Gather & Gather have worked hard with clients to introduce a plan to reduce their waste production with a ‘paper cup levy’. Charging 20p to customers who do not bring a reusable cup has resulted in a cup reuse rate increase from 25%-57% across the estate. At just one site, this initiative is thought to have saved over 219,000 disposable cups from entering the waste stream.