SAY HELLO TO CAMINO
Gather & Gather has launched an exclusive coffee for workplace consumers. ‘Camino’, which is Spanish for journey, has been developed to ensure a focus on sustainability from bean to bin. This 100% Arabica blend boasts a superior-taste that’s rivals the best of the High Street’s independent scene, underpinned by strong sustainability credentials. Camino will also appeal to employees who want more than a mainstream coffee and are looking to upgrade to a premium taste.
Camino represents Gather & Gather’s commitment to forging ‘upstream’ supplier relationships that impact positively on the growers and the communities in which they live and work. Sourced from small plantations in the hills of Jaén, Peru, in addition to being paid a fair price, the farmers will also benefit from sustainable development support. This will help increase the quality of the coffee which, over time, should deliver improved incomes and lead to opportunities for better housing, education and healthcare.
The aim is to support the local community by improving the infrastructure and upskilling the coffee farmers by identifying areas of highest impact, such as waste water management. Water is used in coffee processing, and it can contaminate local water sources if not correctly processed. The aim of the first community project is to create a solution for this, filtering the water before it returns into the ecosystem.
As well as creating a quality of cup of coffee, Camino will come full circle by ensuring traditional waste products such as the chaff (the coffee husk) from roasting are put to good use too. Instead of being sent to landfill, chaff is recycled to provide bedding for dairy cattle in the winter months. The used bedding is then removed and composted with manure to use as organic material for arable land.
Gather & Gather has chosen to partner with artisan roaster Union Coffee which, as well as working directly with the farmers in Peru, will hand-roast the beans in East London exclusively for Gather & Gather clients. The resulting Camino cup is a delicious and versatile roast with notes of red berry jam, dark chocolate and walnuts.