Our awards and accreditations are a result of the hard work demonstrated by our people across all facets of our business, on a daily basis.
Gather & Gather won the waste2zero Foodservice Waste Management & Prevention award for the Best Waste Prevention Project in the non-food category for the second year in a row for our work in plastic reduction with a key client.
Gather & Gather retained their three-star rating; the highest possible accreditation from the Sustainable Restaurants Association.
We have pledged our commitment to the Sustainable Fish Cities movement, a campaign to direct towns and cities across the UK towards only sourcing and consuming sustainable fish.
We are Red Tractor certified, meaning the produce we use is traceable from farm to fork, whilst adhering to strict welfare standards.
We won the award for the introduction of a new app across one of our key client's sites. The app enables customers to order and pay for their hot drinks before collecting them at specific pick-up locations, allowing employees to save time by skipping queues.
Gather & Gather, won an award at the inaugural waste2zero Foodservice Waste Management & Prevention awards for the Best Waste Prevention Project award in the non-food category having reduced napkins.
The HR Award recognises the work our HR team did to champion and develop the Gather & Gather food ideals and help lead to a 5% reduction in employee turnover.
Gather & Gather won the prestigious Front of House Team of the Year for a private site, for improving our customers’ experiences at Vodafone by providing healthier, tastier choices.
Springboard awarded our Managing Director Allister Richards with a position on the Board, recognising Gather & Gather’s dedication to changing the lives of young people for the better.
Gather & Gather won the 2016 BIFM Brand Impact Award, presented to the team at the BIFM Awards on 10th October.
Gather & Gather won the Design Effectiveness Awards 2016 by communicating the value of design by measuring its true effectiveness.